Browsing Tag

World of Flavor

Marriage at the dinner table

I would like to be able to say that the “stunned” feeling that came upon my husband on the day he first thought of marriage was caused by me — by my exceptional beauty, loving ways, scintillating wit, and rare intelligence. It was caused,…

A Homegirl Mother’s Day

When Jesuit Father Greg Boyle opened a small bakery 20 years ago in East Los Angeles — in the middle of some of the most dangerous and violent gang territory in the world — then began employing members from rival gangs to work side by side,…

Cooking up compassion

Cathy Voxland, an avid home cook from Newnan, Georgia, knows how to whip up a chicken and mushroom casserole for a church luncheon or put on a spread of “gooey desserts.” But during Lent, Voxland presides weekly over a kitchen of volunteers…