World of Flavor

Autumn feast God seems to have a special love for autumn. While all the seasons sing a song of his glory, autumn’s song is richer than the rest. Leaves turn red, goldenrod blankets the fields, and the harvest finally comes in. Even heaven…

Eighty-year-old Rosaline Delzoppo of Cleveland, Ohio, expects nearly 30 guests for a special buffet dinner this August. She’ll start cooking several weeks in advance, ordering skate — a whitefish — from a fish market downtown to make…

Catholic Digest brings you recipes from our two favorite Catholic chefs to help you bring dinner to the table this Easter. Jeff Young is the founder of The Catholic Foodie blog and podcast where food meets faith. He hosts the Around the…

Skulls made of sugar, bread with the shapes of bones baked on top, dancing skeletons — the Day of the Dead is a joyous celebration of loved ones who have passed away

With all the loud and crowded parades, green beer, leprechauns, and kelly-colored costumes, it can be easy to forget that St. Patrick’s Day commemorates a real man, and that the feast of St. Patrick — March 17 — marks the day of his death.…

For a tasty treat to celebrate Our Lady of Lourdes, try building this grotto out of Cocoa (or Fruity) Pebbles!   Our Lady of Lourdes "Cocoa Pebbles" Grotto Ingredients: ½ stick butter 10.5 oz pkg mini marshmallows 13 oz box Cocoa Pebbles…

It’s a huge subject: barbecue; one that has spawned dozens of articles and books, commentaries and doctoral theses, not to mention family feuds and barroom brawls. Does barbecue mean pork or beef? Is it really found in the South alone?…

As a family, we give up sugary snacks for Lent, but Sundays are meant to be a mini-Easter, so I told the kids we could make a treat. My oldest son Eamon wasted no time in selecting this funny confection he’s had his eye on in a book I…

When we accept that our homes and food don’t have to be perfect, we can discover the joy of entertaining. Here, Sandy Coughlin, author of the book The Reluctant Entertainer, shares 10 “commandments” of hospitality, to help you keep your…

I would like to be able to say that the “stunned” feeling that came upon my husband on the day he first thought of marriage was caused by me — by my exceptional beauty, loving ways, scintillating wit, and rare intelligence. It was caused,…