Vegetarian

3 cups water 1 zucchini, stemmed and chopped ¾ cup chopped okra 2 sweet potatoes, peeled and chopped 1 onion, peeled and chopped 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon ground ginger ½ cup peanut butter ½ teaspoon hot red…

1 pound cabbage, cored, quartered, and shredded 2 pounds boiling potatoes, peeled and cut into 2-inch pieces 2 small leeks, including white and green parts, washed and sliced 1 cup milk Salt and freshly ground pepper to taste ½ teaspoon…

3 tablespoons butter, at room temperature 1 medium red onion (about ½ pound), thinly sliced ¾ teaspoon cumin seeds 6 ounces Wisconsin gouda (or other gouda), coarsely grated 8 slices rye bread with caraway seeds (¼ inch thick) From Great…

Celebrate fall with steamy, delicious pumpkin soup. This recipe calls for canned pumpkin, but fresh pumpkin may also be used. Sugar pumpkins are best for cooking and baking, and the smaller the pumpkin, the more tender. 2 teaspoons olive…

4 ripe (yellow) plantains 1/3 cup vegetable oil To honey-roast the plaintains after frying them , you'll need: 1/3 cup honey 2 teaspoons cinnamon 2 tablespoons butter or margarine Peel the plantains and cut lengthwise in two. Heat…

Lenten recipe 4 large potatoes, cut into cubes with skin on ½ tsp ginger ½ tsp coriander ¼ tsp turmeric ¼ tsp pepper ½ tsp cumin Juice from 1/2 lime 1 onion, thinly sliced 1 red pepper, thinly sliced 2 jalapeño peppers, diced 3 cloves…

1½  to 1¾ pounds baking potatoes, peeled and cut into 2-inch squares 2 tablespoons unsalted butter 2 tablespoons minced fresh chives 1 tablespoon minced garlic ¼ teaspoon ground nutmeg Salt and freshly ground pepper to taste 2 tablespoons…