Browsing Tag

Side dish

Cameroonian fried vegetables

Lenten recipe 3 packages chopped frozen spinach or greens 1 onion, chopped 1 Tbsp or 3 cloves garlic, chopped 5 stalks of celery, chopped 2 tomatoes, chopped 5 potatoes or yams, chopped 2 Tbsp oil Salt (to taste) Boil spinach or greens…

Jollof rice

Lenten recipe Vegetable oil, for frying 3 dried chilis, minced 3 cups assorted Vegetables (carrots, green beans, cabbage) chopped and mixed together 2 Tbsp tomato paste 3 cups vegetable stock 3 cloves garlic, minced 2 yellow onions, minced…

Fried Brussels Sprouts

6 slices bacon, cut into bite-size pieces 1/2 onion, diced 1 (12 ounce) package fresh brussels sprouts, trimmed and sliced 2 tablespoons white sugar, or to taste (optional) salt and ground black pepper to taste Place bacon pieces in a large…

Red beans and rice

Lenten recipe ½ cup fresh parsley 3 green onions, chopped 3 cloves garlic, minced ¼ tsp dried thyme 2 tsp salt 3 Tbsp oil 1 cup rice 2 cups cooked or canned kidney beans 1½ cups vegetable broth* 1 cup water In a large saucepan, add first 5…

Strawberry goat cheese bruschetta

½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper, to taste…

Thanksgiving green bean salad

1 cup cider vinegar ¼ cup sugar 3 tablespoons vegetable oil 2 to 3 quarts canned green beans 1 to 1½ medium onions, peeled and sliced 1½ teaspoons salt ¾ teaspoon black pepper In a small bowl, whisk together the vinegar, sugar, and oil…

Colcannon

1 pound cabbage, cored, quartered, and shredded 2 pounds boiling potatoes, peeled and cut into 2-inch pieces 2 small leeks, including white and green parts, washed and sliced 1 cup milk Salt and freshly ground pepper to taste ½ teaspoon…