Dessert

1 (15.25-ounce) package chocolate cake mix 1 ¼ cups water ½ cup vegetable oil 3 eggs 1 (10-ounce) package sweetened flaked coconut 1 (16-ounce) can prepared chocolate frosting 1 cup egg-shaped chocolate candies, or as needed Preheat oven to…

From CatholicCuisine: According to tradition (and Joanna Bogle in her Book of Feasts and Seasons) "blackberries are no good to eat after September 29th because 'the Devil spat on them when he was cast out of Heaven into Hell on…

Adapted from Hello, Cupcake! Irresistably Playful Creations Anyone Can Make 1 batch of cupcakes white frosting strawberry jam chocolate truffles, preferably Ferrero-Rocher hazelnut chocolates white chocolate for grating 1. Bake a batch of…

2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoons ground cloves 1½ teaspoon ground allspice 1 pound raisins ½ pound chopped figs 2 cups water 1½ cups sugar ¼ pound butter 1…

Pie Filling: 4 cups Concord Grapes 1 cup sugar 1/3 cup all purpose flour 1 tablespoon cornstarch ¼ teaspoon salt 1 tablespoon lemon juice 2 tablespoons melted butter Crumb topping: ½ cup all purpose flour ½ cup sugar ¼ cup room temperature…

Loukoumades are a Greek treat that can be enjoyed any time of the year. Fifi Psihogios, a parishioner at Holy Trinity Greek Church in Portland, Oregon, offers this recipe from a relative who has a zaharoplastio (sweet shop) in Athens. 1…

Ingredients: 1 jar maraschino cheeries with stems 1 bag Hershey's kisses sliced almonds red decorating icing for nose and eyes oil tin foil 1. Cover cookie sheet with tin-foil. Rinse and drain cheeries. Pat dry with paper towels. Check for…