1 cup hulled strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1 cup Greek yogurt
5 (1-gram) sweetener packets
1/2 teaspoon vanilla extract
Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze for about 4 hours until firm.
