Baby Spinach Salad with Oranges


Spice up your regular salad with a taste of citrus.


2 bags (6 ounces each) prewashed baby spinach

4 oranges, peeled, cut into segments

½ cup dried cranberries

½ red onion, very thinly sliced

½ cup toasted almonds (optional)

1/3 cup olive oil

3 tbsp red wine vinegar

1 tsp Dijon mustard

Salt and pepper

Place spinach, oranges, cranberries, onions, and almonds in large bowl. Whisk together oil, vinegar, mustard, salt, and pepper. Toss with salad right before serving.

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