Browsing Category

Vegetarian

Kadai aloo (Potato curry)

Lenten recipe 4 large potatoes, cut into cubes with skin on ½ tsp ginger ½ tsp coriander ¼ tsp turmeric ¼ tsp pepper ½ tsp cumin Juice from 1/2 lime 1 onion, thinly sliced 1 red pepper, thinly sliced 2 jalapeño peppers, diced 3 cloves…

Blue cheese potato cakes

1½  to 1¾ pounds baking potatoes, peeled and cut into 2-inch squares 2 tablespoons unsalted butter 2 tablespoons minced fresh chives 1 tablespoon minced garlic ¼ teaspoon ground nutmeg Salt and freshly ground pepper to taste 2 tablespoons…
Catholic Digest
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