Seafood

by Jeff Young A new twist  Nothing is new under the sun,” wrote the author of Ecclesiastes (1:9), and he’s right … mostly. As a recipe writer, that quote often echoes in my mind while I’m trying to come up with something “new” in the…

¼ cup olive oil ½ cup finely chopped onion ½ to 1 teaspoon Aleppo pepper, or ¼ to ½ teaspoon crushed red pepper flakes 3 garlic cloves, minced 1½ pounds medium shrimp, peeled and deveined, tails left on ½ cup finely diced tomato, drained…

Joe Scarpone, chef and owner of Savolo restaurant in Philadelphia, describes cioppino as a fish stew which has its roots in the Italian-American community that once dominated San Francisco's waterfront. Scarpone, who lived and cooked in…

This uncomplicated soup showcases the ingredients without an overwhelming "fishy" flavor. 2 tablespoons olive oil or unsalted butter 1 onion, peeled and chopped 2 stalks celery, trimmed and chopped 2 cloves garlic, peeled and chopped 1…

Lots of flavor, lots of spice. 1/2 cup olive oil 8 cloves garlic, peeled and minced 1 teaspoon hot pepper flakes 1 (28 oz.) can whole, peeled Italian tomatoes in puree 2 tablespoons tomato paste 2 teaspoons dried oregano 1 teaspoon dried…

½ cup light soy sauce, divided ¼ cup fresh lemon juice 1 tablespoon dry mustard powder (or hot Asian mustard) ½ teaspoon Chinese 5-spice powder 4 salmon fillets (5 oz. each), skin removed and thinly sliced, or salmon steaks Nonstick…

Lina’s mother cooks this simple dish that your family can enjoy: Tapioca ingredients: 16 oz. fresh tapioca root (yucca or cassava) 1 teaspoon salt 2 green chilies ½ teaspoon turmeric powder 10 curry leaves Fish curry ingredients: 1 lb. fish…

Stave off the winter chill with this hearty Mediterranean classic     2 teaspoons extra virgin olive oil     1 medium onion, chopped     2 garlic cloves, minced     1 cup bottled clam juice     2 medium potatoes, peeled, cut in ½-inch cubes…