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Pork
Catfish Jambalaya
Jambalaya is a tradition with Cajun and Creole cooks in Louisiana. This recipe, from River Run, by Jimmy and Maya Kennedy and Marialisa Calta won the 1996 Catfish Institute's Restaurant Award, which was given to ten restaurants nationwide.…
Father Leo’s Cola Pork Skewers
1 (12-ounce) can or bottle cola soda 1/2 cup soy sauce 6 tablespoons ketchup 3 bay leaves 5 cloves garlic, peeled and chopped 3 pounds pork butt, cut into 1-inch cubes salt and pepper olive oil At…