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Dessert
Impostor Pasta & Mock Meatballs
Adapted from Hello, Cupcake! Irresistably Playful Creations Anyone Can Make 1 batch of cupcakes white frosting strawberry jam chocolate truffles, preferably Ferrero-Rocher hazelnut chocolates white chocolate for grating 1. Bake a batch of…
Nana’s Fruitcake
2½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoons ground cloves 1½ teaspoon ground allspice 1 pound raisins ½ pound chopped figs 2 cups water 1½ cups sugar ¼ pound butter 1…
Grandma Evelyn’s Grape Pie
Pie Filling: 4 cups Concord Grapes 1 cup sugar 1/3 cup all purpose flour 1 tablespoon cornstarch ¼ teaspoon salt 1 tablespoon lemon juice 2 tablespoons melted butter Crumb topping: ½ cup all purpose flour ½ cup sugar ¼ cup room temperature…
Yiayia’s
Loukoumades are a Greek treat that can be enjoyed any time of the year. Fifi Psihogios, a parishioner at Holy Trinity Greek Church in Portland, Oregon, offers this recipe from a relative who has a zaharoplastio (sweet shop) in Athens. 1…
St. Martin’s Chocolate Mice
Ingredients: 1 jar maraschino cheeries with stems 1 bag Hershey's kisses sliced almonds red decorating icing for nose and eyes oil tin foil 1. Cover cookie sheet with tin-foil. Rinse and drain cheeries. Pat dry with paper towels. Check for…