Browsing Tag

Vegetarian

Blue cheese potato cakes

1½  to 1¾ pounds baking potatoes, peeled and cut into 2-inch squares 2 tablespoons unsalted butter 2 tablespoons minced fresh chives 1 tablespoon minced garlic ¼ teaspoon ground nutmeg Salt and freshly ground pepper to taste 2 tablespoons…

Pumpkin soup

Celebrate fall with steamy, delicious pumpkin soup. This recipe calls for canned pumpkin, but fresh pumpkin may also be used. Sugar pumpkins are best for cooking and baking, and the smaller the pumpkin, the more tender. 2 teaspoons olive…

Thanksgiving green bean salad

1 cup cider vinegar ¼ cup sugar 3 tablespoons vegetable oil 2 to 3 quarts canned green beans 1 to 1½ medium onions, peeled and sliced 1½ teaspoons salt ¾ teaspoon black pepper In a small bowl, whisk together the vinegar, sugar, and oil…

Red beans and rice

Lenten recipe ½ cup fresh parsley 3 green onions, chopped 3 cloves garlic, minced ¼ tsp dried thyme 2 tsp salt 3 Tbsp oil 1 cup rice 2 cups cooked or canned kidney beans 1½ cups vegetable broth* 1 cup water In a large saucepan, add first 5…

Ghanaian ground nut stew

3 cups water 1 zucchini, stemmed and chopped ¾ cup chopped okra 2 sweet potatoes, peeled and chopped 1 onion, peeled and chopped 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon ground ginger ½ cup peanut butter ½ teaspoon hot red…