Browsing Tag

Soup

Cioppino – Fish Stew

Joe Scarpone, chef and owner of Savolo restaurant in Philadelphia, describes cioppino as a fish stew which has its roots in the Italian-American community that once dominated San Francisco's waterfront. Scarpone, who lived and cooked in…

Simple Fish Soup

This uncomplicated soup showcases the ingredients without an overwhelming "fishy" flavor. 2 tablespoons olive oil or unsalted butter 1 onion, peeled and chopped 2 stalks celery, trimmed and chopped 2 cloves garlic, peeled and chopped 1…

Allan Swenson’s Leek Soup

4 cups sliced leeks 3 cups peeled, diced potatoes 6 cups chicken broth 1 cup whipping cream 3 tablespoons sherry diced chives Before preparing leeks, clean them thoroughly to remove any soil that may have gotten caught within the…

Sean Patrick’s Beef Vegetable Soup

“ and I both are fans of homemade soup,” says Sean. “I like to make soup about once every two weeks. Have enough for a couple of days. The beef vegetable soup that we serve; her father used to rave about it. He used to say, (in an Irish…

Hearty beef stew

A Walz family favorite, during the winter months. 1 tablespoon vegetable oil 1 pound beef sirloin tips (1-inch cubes) 1 28 oz. can stewed tomatoes 2 packages (.87 oz. each) brown gravy mix 1 tablespoon Worcestershire sauce 1 26 oz. bag…

Pumpkin soup

Celebrate fall with steamy, delicious pumpkin soup. This recipe calls for canned pumpkin, but fresh pumpkin may also be used. Sugar pumpkins are best for cooking and baking, and the smaller the pumpkin, the more tender. 2 teaspoons olive…

Fisherman’s stew

Stave off the winter chill with this hearty Mediterranean classic     2 teaspoons extra virgin olive oil     1 medium onion, chopped     2 garlic cloves, minced     1 cup bottled clam juice     2 medium potatoes, peeled, cut in ½-inch cubes…