Browsing Tag

Dessert

Chocolate hazelnut fondue Frangelico

For giving, order monastery chocolates for Valentine’s Day. For celebrating with loved ones, here’s a luscious recipe from the book Fondue by Lenny Rice and Brigid Callinan (Ten Speed Press, 2007). 10 ounces semisweet chocolate, chopped 1…

Three Kings Cake

This variation of Three Kings Cake is flat, more like a cookie, with a trinket (or a few) baked inside. FOR THE CHOCOLATE DOUGH: 1/2 cup blanched almonds 1 cup sugar 6 tablespoons soft butter 6 teaspoons vanilla or almond extract 2 eggs,…

New England Holiday Pudding

Try a new (and healthy!) treat this Christmas. ½ cup yellow (enriched) cornmeal 5 cups reduced-fat (2 percent) milk, scalded (see note) ½ cup molasses ½ teaspoon salt ½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon ground…

St. Martin’s Chocolate Mice

Ingredients: 1 jar maraschino cheeries with stems 1 bag Hershey's kisses sliced almonds red decorating icing for nose and eyes oil tin foil 1. Cover cookie sheet with tin-foil. Rinse and drain cheeries. Pat dry with paper towels. Check for…

Raspberry custard soufflé

Try this healthier version of the famous fluffy dessert Canola cooking spray 2 tablespoons plus 4 teaspoons sugar, divided 1 cup defrosted frozen, sweetened raspberries 1 tablespoon and 1 1/2 teaspoons defrosted orange juice concentrate,…

Apple Cinnamon Crostini

1     Gala or Braeburn apple 1     teaspoon granulated sugar, divided 2     teaspoons firmly packed brown sugar ½     teaspoon ground cinnamon 4     (½ inch) slices whole-wheat Italian bread, cut diagonally 4     teaspoons unsalted butter…