Smoothie Pops

(Dessert, Gluten-free, Snack)


    1 cup hulled strawberries 

    1 cup fresh blueberries 

    1 cup fresh raspberries 

    1 cup Greek yogurt 

    5 (1-gram) sweetener packets

    1/2 teaspoon vanilla extract




Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze for about 4 hours until firm.