Smoothie Pops

(Dessert, Gluten-free, Snack)

Ingredients

    1 cup hulled strawberries 

    1 cup fresh blueberries 

    1 cup fresh raspberries 

    1 cup Greek yogurt 

    5 (1-gram) sweetener packets

    1/2 teaspoon vanilla extract

     

     

Instructions

Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze for about 4 hours until firm.