Baby Spinach Salad with Oranges


Number of Servings

    Spice up your regular salad with a taste of citrus.

    2 bags (6 ounces each) prewashed baby spinach

    4 oranges, peeled, cut into segments

    ½ cup dried cranberries

    ½ red onion, very thinly sliced

    ½ cup toasted almonds (optional)

    1/3 cup olive oil

    3 tbsp red wine vinegar

    1 tsp Dijon mustard

    Salt and pepper


Place spinach, oranges, cranberries, onions, and almonds in large bowl. Whisk together oil, vinegar, mustard, salt, and pepper. Toss with salad right before serving.