Kadai aloo (Potato curry)

(Side dish, Vegetarian)

Number of Servings
6
Ingredients

    Lenten recipe

    • 4 large potatoes, cut into cubes with skin on
    • ½ tsp ginger
    • ½ tsp coriander
    • ¼ tsp turmeric
    • ¼ tsp pepper
    • ½ tsp cumin
    • Juice from 1/2 lime
    • 1 onion, thinly sliced
    • 1 red pepper, thinly sliced
    • 2 jalapeño peppers, diced
    • 3 cloves garlic, finely chopped
    • 1 tomato, diced
    • 2 Tbsp oil
    • Salt (to taste)
Instructions

 

  1. Boil potatoes until soft, then drain water and allow to cool.
  2. Mix all dry spices and lime juice in a bowl with potatoes, and set aside.
  3. In a large pan, sauté garlic, onions, red pepper, and jalapeños in oil until they are tender. Add tomatoes and cook for 3 minutes.
  4. Add seasoned potatoes and cook for 5 minutes or until mixture is hot. Add salt to taste. Serve hot. Optional: Garnish with chopped cilantro.


Courtesy of CRS's Operation Rice Bowl 2008
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