A Muffin Kind of Morning


I love muffins! So easy! So homemade! So flexible! So very yummy!

Here’s what I’m hoping to convince a kid or two to help me bake up this morning:

Oatmeal Muffins

1 cup milk
1 cup quick cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
(We might even put some blueberries in there)

Preheat oven to 425 degrees. Grease muffin cups or line with paper muffin liners. In a small bowl, combine milk and oats; let soak for 15 minutes. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full. Bake for 20 to 25 minutes, or until muffins test “done” with a toothpick.


How about you? Share your own favorite muffin recipe in comments.

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