Family

1 cup hulled strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup Greek yogurt 5 (1-gram) sweetener packets 1/2 teaspoon vanilla extract Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a…

Ingredients 1/2 cup white sugar 1/2 cup water 4 cups cubed watermelon 3 cups cold water 1/2 cup fresh lemon juice 6 cups ice cubes Instructions Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine…

½ cup balsamic vinegar 12 slices Italian bread 1 tablespoon olive oil 1 pound strawberries, washed and diced 2 teaspoons fresh thyme leaves, plus more for serving 1 cup goat cheese, room temperature salt and freshly ground pepper, to taste…

6 large eggs, separated 1 cup sugar 1 cup unsalted butter, melted and cooled ¼ cup ground almonds ½ teaspoon almond extract 2½ cups sifted all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk Grated rind of 1 lemon…

¼ cup olive oil ½ cup finely chopped onion ½ to 1 teaspoon Aleppo pepper, or ¼ to ½ teaspoon crushed red pepper flakes 3 garlic cloves, minced 1½ pounds medium shrimp, peeled and deveined, tails left on ½ cup finely diced tomato, drained…

Joe Scarpone, chef and owner of Savolo restaurant in Philadelphia, describes cioppino as a fish stew which has its roots in the Italian-American community that once dominated San Francisco's waterfront. Scarpone, who lived and cooked in…

Serve dinner at your house with a side of cornbread, a favorite southern treat that Jeremy and his family enjoy. 1 cup buttermilk 1 cup stone-ground cornmeal 1 teaspoon salt ½ teaspoon baking soda 1 egg 1 tablespoon shortening…

This recipe makes a soft and delicious kolache, but like any bread recipe it can be tricky. My mom always said the more sticky you can keep the dough, the more tender the kolache will be. You have to be able to work with the dough,…

Spice up your regular salad with a taste of citrus. 2 bags (6 ounces each) prewashed baby spinach 4 oranges, peeled, cut into segments ½ cup dried cranberries ½ red onion, very thinly sliced ½ cup toasted almonds (optional) 1/3 cup…

From CatholicCuisine: According to tradition (and Joanna Bogle in her Book of Feasts and Seasons) "blackberries are no good to eat after September 29th because 'the Devil spat on them when he was cast out of Heaven into Hell on…