Smoothie Pops

1 cup hulled strawberries

1 cup fresh blueberries

1 cup fresh raspberries

1 cup Greek yogurt

5 (1-gram) sweetener packets

1/2 teaspoon vanilla extract

Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze for about 4 hours until firm.

1 cup hulled strawberries

1 cup fresh blueberries

1 cup fresh raspberries

1 cup Greek yogurt

5 (1-gram) sweetener packets

1/2 teaspoon vanilla extract

Blend strawberries, blueberries, raspberries, yogurt, sweetener, and vanilla extract in a blender until smooth. Pour mixture into 12 ice pop molds and insert sticks or handles. Freeze for about 4 hours until firm.

DessertGluten-freeSnack
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