Michelle Reitemeyer’s Pumpkin Spice Latte

2 heaping Tablespoons canned pumpkin

2 Tablespoons brown sugar

1 teaspoon vanilla

1/2 teaspoon pumpkin pie spice

1 cup strong coffee

2 cups milk

whipped cream and nutmeg


Combine the first four ingredients in a pot and heat. Serve into cups; garnish with whipped cream and nutmeg.

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